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Chicago-style Deep Dish Pizza
Chicago-style Deep Dish Pizza

Before you jump to Chicago-style Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.

Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chicago-style deep dish pizza recipe. To make chicago-style deep dish pizza you only need 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Chicago-style Deep Dish Pizza:
  1. Provide *** Dough - First Step ***
  2. Provide 1 tsp dry yeast
  3. Take 1/2 cup water
  4. Get 1/4 cup rye or whole wheat flour
  5. Provide 1/4 cup all-purpose or bread flour
  6. Use *** Dough - Second Step ***
  7. Prepare 1 cup all-purpose or bread flour (125g)
  8. Get 1 tsp salt
  9. You need 4 Tbsp olive oil
  10. Get *** Sauce ***
  11. Take 1 Tbsp olive oil
  12. Get 1 medium onion, minced
  13. You need 2 cloves garlic, minced
  14. Prepare 1 can tomatoes
  15. Get 2 tsp Italian seasoning
  16. Provide 2 Tbsp fresh parsley, chopped (optional)
  17. Use *** Toppings ***
  18. Take 1/2 green bell pepper
  19. Get 4 mushrooms
  20. Take 1/2 cup shredded cheese
  21. Get 1 small chicken breast (4-5 oz)
  22. Take 2 Tbsp grated Parmesan (if you have it)
Instructions to make Chicago-style Deep Dish Pizza:
  1. Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy.
  2. Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together.
  3. Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking.
  4. Form into a smooth ball and return to the bowl.
  5. Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size.
  6. While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent.
  7. Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use.
  8. When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C.
  9. Roll out the dough to a 10-12 inch circle.
  10. Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!
  11. Next layer in the chopped bell pepper, mushrooms and chicken.
  12. Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese.
  13. Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered.
  14. Let cool for 5 minutes before serving. Dig in and enjoy!!

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