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Before you jump to Deep dish breakfast pizza recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to deep dish breakfast pizza recipe. To cook deep dish breakfast pizza you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Deep dish breakfast pizza:
- Get 1 large cast iron or oven safe skillet
- Prepare 1/2 lb sausage
- Get 1 lb bacon
- Get 1 dozen eggs
- You need 2 cup cheddar cheese
- Provide 1 cup gravy
- Use 1 box pizza crust mix
Instructions to make Deep dish breakfast pizza:
- Prep your ingredients. Fry bacon, sausage, and scramble eggs. Make gravy ( I make mine with the grease from frying sausage), and make dough according to package directions.
- Once dough is ready, grease skillet with bacon grease.
- Press dough into bottom of pan and up sides. Bake according to directions. Mine called for 8-10 minutes on 450.
- Cover bottom with gravy.
- Layer on eggs, crumbles sausage, and bacon. I know I said 1lb of bacon, but that much never makes on the pizza. It always seems to disappear.
- Spread cheddar cheese over top and bake until melted.
- Allow to cool before serving. My family loves it served with fried potatoes and extra gravy.
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