Hello everybody, welcome to our recipe page, looking for the perfect Chocolate decadent cake (no oven, no butter & no condensed milk) recipe? look no further! We provide you only the best Chocolate decadent cake (no oven, no butter & no condensed milk) recipe here. We also have wide variety of recipes to try.

Chocolate decadent cake (no oven, no butter & no condensed milk)
Chocolate decadent cake (no oven, no butter & no condensed milk)

Before you jump to Chocolate decadent cake (no oven, no butter & no condensed milk) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. To cook chocolate decadent cake (no oven, no butter & no condensed milk) you need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. Use For Dry ingredients for the cake sponge:
  2. Take whole wheat flour
  3. Get powdered sugar
  4. You need cocoa powder
  5. Take baking soda
  6. Use salt
  7. You need instant coffee powder
  8. You need For Wet ingredients for the cake sponge:
  9. Get water
  10. Use vinegar
  11. You need olive oil
  12. You need chocolate essence
  13. Prepare For chocolate frosting and decorating the sponge:
  14. Get fresh cream
  15. You need milk compound
  16. Prepare As required sugar syrup
  17. Prepare chocolate chips
  18. Provide Few cherries
  19. Get some kitkat chocolates
  20. Provide some oreo biscuits
  21. You need as required silver balls
  22. Provide Ferrero rocher chocolate
Instructions to make Chocolate decadent cake (no oven, no butter & no condensed milk):
  1. For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
  2. Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
  3. When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  4. Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
  5. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
  6. Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
  7. Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
  8. Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
  9. Now let the ganache cool at room temperature and set it in fridge for an hour.
  10. Beat the ganache a little so that we can pipe it up!
  11. Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
  12. Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
  13. Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!

If you find this Chocolate decadent cake (no oven, no butter & no condensed milk) recipe useful please share it to your close friends or family, thank you and good luck.