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Before you jump to Shrimp & Mayonnaise with Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to shrimp & mayonnaise with homemade condensed milk recipe. To make shrimp & mayonnaise with homemade condensed milk you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Shrimp & Mayonnaise with Homemade Condensed Milk:

1. Use Shrimp
2. You need stalks Asparagus
3. Provide Sweet mayonnaise sauce
4. Use Mayonnaise
5. You need Milk
6. Prepare Ketchup
7. You need Salt, pepper, lemon juice
8. Take (Recipe ID: 1297471)
9. Provide 4 minute condensed milk made in the microwave

Steps to make Shrimp & Mayonnaise with Homemade Condensed Milk:

1. Peel the shrimps, cut open the backs widely and remove the veins. Season with salt, pepper and sake.
2. Place all the mayonnaise sauce ingredients in a bowl and them. Steam the asparagus in the microwave and set aside.
3. Dust the dried shrimp lightly with katakuriko and fry until crisp. Drizzle the mayonnaise sauce and the dish is done.

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