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Thandai Bhapa Doi (without Condensed Milk)
Thandai Bhapa Doi (without Condensed Milk)

Before you jump to Thandai Bhapa Doi (without Condensed Milk) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Let’s begin with something really easy, changing the light bulbs. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to thandai bhapa doi (without condensed milk) recipe. You can have thandai bhapa doi (without condensed milk) using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thandai Bhapa Doi (without Condensed Milk):
  1. Get 1 cup Hung Curd(Yogurt)
  2. Get 1/2 cup fresh & thick Malai (Fresh Cream)
  3. You need 1/2 cup powdered sugar
  4. Prepare 1 tbsp Thandai Masala Powder
  5. Get For the Thandai Masala Powder
  6. Take 20 Almonds
  7. Take 15 whole Cashews
  8. Get 15 Pistachios
  9. Provide 20 whole Black peppercorns
  10. You need 15 Cardamoms
  11. Provide 2 tsp Poppy Seeds
  12. You need 2 tsp Fennel seeds
  13. Get 2 tsp Melon seeds
  14. Prepare as needed Few Dry rose petals (optional)
  15. Provide As needed Few strands of Kesar (optional)
  16. Prepare For Garnishing
  17. You need as required Few slivered Pistachios
  18. Prepare As required Few slivered Almonds
  19. Get As required Few dried Cranberries
Instructions to make Thandai Bhapa Doi (without Condensed Milk):
  1. To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks.
  2. First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture.
  3. Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. - Place in a steamer and steam it for 20-30 minutes till fork comes out clean.
  4. Cool completely and place in the refrigerator for at least 30 mins. - Enjoy Thandai flavored Bhapa Doi!

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