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Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to condensed milk cotton cake recipe. You can cook condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cotton Cake:
- Provide egg yolks
- Take large egg (about 60 gr without the shell)
- Prepare salt
- Use vanilla/lemon extract
- Take unsalted butter
- Get cake flour, sifted
- You need condensed milk
- Prepare egg whites
- Use fine sugar
Steps to make Condensed Milk Cotton Cake:
- Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
- Line an 8 inch round pan with parchment paper. Put aside.
- Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
- Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
- Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
- Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
- Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
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