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Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and getting healthy.
There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Pulled Pork:
- Get 5-6 lb pork butt
- Prepare Bobby Flays Pork Rub
- Use 1 c Pecan Wood Chips
- Get 1/2 c Apple Wood Chips
Steps to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
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