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Stuffed Chicken
Stuffed Chicken

Before you jump to Stuffed Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? Youโ€™re going to go home and use what you already have. Fill your cabinets with wholesome foods. This wayโ€”even if you pick out something slightly greasy or not as good for you as it could be, youโ€™re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to stuffed chicken recipe. To cook stuffed chicken you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken:
  1. Prepare Whole chicken
  2. Use Oil
  3. Use Salt
  4. You need Seasonings and spices
  5. Use Peppers
  6. Prepare Garlic and ginger
  7. You need Lime extract
  8. Take Onions
  9. Prepare Cabbage and cucumbers
  10. You need Prepared fried rice
Instructions to make Stuffed Chicken:
  1. Wash the chicken with lime and strain water, blend red pepper, scotch bonnet, ginger, garlic, onions and oil till smooth, transfer in a bowl add tumeric, salt, curry, mixed spices and seasonings mix all and apply it to the chicken in and out. Stuff the fried rice into the chicken and place a big onion at the end and close the whole I use toothpick. Apply the mixture again o the chicken put in the refrigerator for 30minutes or more.
  2. Take it out apply the mixture again and bake/grill or cook on low flame. I cook on a stove inside a baking pot while flipping from time to time and applying the mixture again. When done I garnish with sliced cabbage and cucumbers. So yummy and inviting ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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