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Before you jump to Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Use Sweetened condensed milk
- You need Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
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