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Before you jump to Sophie's spicy pineapple crock pot ham recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to sophie's spicy pineapple crock pot ham recipe. You can cook sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Sophie's spicy pineapple crock pot ham:
- Provide ham/gammon joint (I used boneless).
- Prepare dark brown sugar
- Get tin pineapple
- Take sliced jalapenos
- Take garlic powder
Instructions to make Sophie's spicy pineapple crock pot ham:
- Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
- Chop half the pineapple into chunks, and put in the slow cooker.
- Mix thoroughly, then add your meat. If you can, put it fat side down.
- Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
- After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
- Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
- At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
- While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
- Slice up your ham, serve with the sauce and whatever accompaniments you wish.
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