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Before you jump to Nawabi Cabbage paneer stuffed aloo with gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to nawabi cabbage paneer stuffed aloo with gravy recipe. To cook nawabi cabbage paneer stuffed aloo with gravy you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nawabi Cabbage paneer stuffed aloo with gravy:

1. Use For stuffing
2. Prepare 4-5 potatoes
3. Prepare 1 cup cabbage
4. Get 1 cup crumbled paneer
5. Use 1/2 cup carrot
6. Prepare 2 green chilli
7. You need 1 tsp blackpepper
8. Provide to taste Salt
9. Get As needed Oil
10. You need For gravy
11. Use 2 chopped onions
12. Take 2 chopped tomatoes
13. Prepare 2 tsp ginger garlic paste
14. Take 1/2 cup cashew paste
15. You need 4-5 tsp cream
16. Provide 2-3 cloves
17. You need 2 cardamon
18. Provide 1 Bey leaf
19. You need 1 tsp turmeric powder
20. Get 1/2 tsp red chilli powder
21. Take 1 tsp garam masala
22. Use 1 tsp coriander powder
23. Get 1 tsp jeera
24. Use to taste Salt
25. Take As needed Oil

Steps to make Nawabi Cabbage paneer stuffed aloo with gravy:

1. For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
2. Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
3. For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
4. Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
5. When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.

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