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A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Before you jump to A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. You can cook a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Use 1/3 Cabbage
  2. Get 1 can Canned tuna
  3. Get 4 pieces Aburaage
  4. Prepare 2 tbsp Mayonnaise
  5. Prepare 1 Pepper
  6. Provide 1 pinch Salt
Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

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