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Stuffed olive meat roll with Maltese Sausage and Cabbage
Stuffed olive meat roll with Maltese Sausage and Cabbage

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We hope you got insight from reading it, now let’s go back to stuffed olive meat roll with maltese sausage and cabbage recipe. To cook stuffed olive meat roll with maltese sausage and cabbage you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. You need Meat Roll
  2. Get 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. Get 150 grams Thinly sliced beef rump
  4. Take 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. Get 1 Cabbage Leaf
  6. Use 25 grams Mushrooms
  7. Provide 25 grams Bacon, cut into small pieces
  8. Get 1/4 tsp curry powder
  9. Get 25 grams carrot, grated
  10. Use Sauce
  11. You need 1 onion, chopped
  12. Prepare 2 clove garlic
  13. You need 2 tbsp Red Wine
  14. Take 1 tsp curry powder
  15. Use 1 tbsp honey
  16. Use 1 cup Beef Stock
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

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