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Stuffed Chicken thighs-with red cabbage
Stuffed Chicken thighs-with red cabbage

Before you jump to Stuffed Chicken thighs-with red cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed chicken thighs-with red cabbage recipe. To make stuffed chicken thighs-with red cabbage you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Chicken thighs-with red cabbage:
  1. Use 2 chicken thighs-bone removed
  2. Get 1/2 cup shredded red cabbage(can replace with spinach)
  3. Get 1 onion
  4. You need 2 cloves garlic
  5. Get 1/2 cup cheese (optional)
  6. Prepare 1 teaspoon salt
  7. Get 1 teaspoon black pepper
  8. Prepare 1 teaspoon rosemary
Steps to make Stuffed Chicken thighs-with red cabbage:
  1. Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
  2. Cook the onion,garlic and add some cabbage.add some salt to taste.
  3. Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
  4. Roll it up and secure the end with toothpicks
  5. Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
  6. Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
  7. I served mine with some creamy mashed sweet potatoes

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