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Before you jump to Palak ki roti stuffed with cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to palak ki roti stuffed with cabbage recipe. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Palak ki roti stuffed with cabbage:
- Take For the palak roti
- Provide 2 cup atta
- Prepare 1 bowl palak paste
- You need 1/4 teaspoon awjin
- Get 1/4 teaspoon chaat masala
- Take Salt and oil
- You need For the cabbage stuffing
- Get 1/2 cabbage
- Prepare 1 bundle corriander leaves
- Prepare 1 teaspoon ginger and green Chile paste
- Take 1 teaspoon jeera and dhaniya powder
- Provide 1/2 teaspoon garam masala powder
- Use 1/2 teaspoon turmeric powder
- Take to taste Salt and sugar
- Prepare Oil and pinch of hing
- Prepare Ghee
Steps to make Palak ki roti stuffed with cabbage:
- First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
- Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
- Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.
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