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Palak ki roti stuffed with cabbage
Palak ki roti stuffed with cabbage

Before you jump to Palak ki roti stuffed with cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to palak ki roti stuffed with cabbage recipe. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Palak ki roti stuffed with cabbage:
  1. Take For the palak roti
  2. Provide 2 cup atta
  3. Prepare 1 bowl palak paste
  4. You need 1/4 teaspoon awjin
  5. Get 1/4 teaspoon chaat masala
  6. Take Salt and oil
  7. You need For the cabbage stuffing
  8. Get 1/2 cabbage
  9. Prepare 1 bundle corriander leaves
  10. Prepare 1 teaspoon ginger and green Chile paste
  11. Take 1 teaspoon jeera and dhaniya powder
  12. Provide 1/2 teaspoon garam masala powder
  13. Use 1/2 teaspoon turmeric powder
  14. Take to taste Salt and sugar
  15. Prepare Oil and pinch of hing
  16. Prepare Ghee
Steps to make Palak ki roti stuffed with cabbage:
  1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
  2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
  3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

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