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Before you jump to Cabbage & bottle gourd stuffed parathas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to cabbage & bottle gourd stuffed parathas recipe. You can have cabbage & bottle gourd stuffed parathas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage & bottle gourd stuffed parathas:
- Get For Stuffing
- Take 1 bowl grated cabbage
- Provide 1 bowl grated bottle gourd
- Provide 1 cup gram flour
- Prepare 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp Turmeric powder
- Provide For shallow frying Oil
- You need Handful Chopped coriander leaves
- Prepare 1 chopped green chilli
- Prepare 1/2tsp Cumin seeds
- Provide 1 bowl wheat flour
- Take To taste Salt
Instructions to make Cabbage & bottle gourd stuffed parathas:
- Firstly take a bowl and add wheat flour and salt and make a regular roti paratha dough with the help of water
- Now take a pan add 2tbsp oil heat oil add cumin seeds bottle gourd and cabbage,add Turmeric powder and salt mix it and cover it with lid for 3-4 mins
- Now add red chilli and coriander powder and some water and again cover with lid for 2 mins
- Now add gram flour and mix well again cover it for 2 mins after 2 mins check it and cook it for 5-6 mins when it leave sides then stuffing is ready now add coriander leaves let it cool
- Now knead the dough take a roti size piece roll it with rolling pin put some stuffing seal it again roll it.
- Heat pan shallow fry the parathas you can use oil or ghee what ever you want
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