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Before you jump to Cabbage stuffed paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to cabbage stuffed paratha recipe. You can have cabbage stuffed paratha using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Cabbage stuffed paratha:
- Prepare -250gms Cabbage Finely chopped
- Use 1/2tsp Garam masala-
- You need As needed Green coriander finely chopped
- Use 1 tsp Ginger garlic green chili paste
- You need 1/4 tsp Cumin seeds
- Provide 1/2 tsp Red chilli powder
- Get to taste Salt
- Provide 1/2tsp Chat masala-
- Take 1 Onion Finely chopped
- Use 1/4tsp Amchur powder-
- Take 3-4 tbsp Oil
- Get For dough-
- You need 2 cups wheat flour
- Provide 2 tsp oil
- Get to taste Salt
- Get 1/2 tsp Red chili powder
- Prepare 1/4 tsp Turmeric powder
- Use As required Green Coriander finely chopped
Instructions to make Cabbage stuffed paratha:
- Take a bowl of wheat flour and add salt, red chili powder,turmeric powder,oil and Green coriander finely chopped in it and mix them.
- Add water little by little and knead the soft dough for parathas..cover and let the dough rest for 15-20 minutes.
- For the stuffing..
- Preheat 2 tsp of oil in a pan,add cumin seeds in it and roast on the low flame..then add onion and add ginger garlic green chili paste mix well..
- Now add chopped cabbage and add salt, red chili powder chat masala, amchur powder, garam masala mix well stir and cook them for 5 min..
- The stuffing is ready and has cooked..
- For the paratha
- After 20 min mash the dough slightly and preheat the pan or parathas
- Now take a dough lump and shape it like and fill it with stuffing and close it..
- Now heat the tawa and spread oil on paratha and fry it from both sides
- Prepare all the parathas in the same way and serve with curd..
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