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We hope you got benefit from reading it, now let’s go back to stuffed red cabbage paratha recipe. You can have stuffed red cabbage paratha using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Red Cabbage Paratha:
- Provide Stuffing -
- Prepare 1 tbsp. oil (Makes 4-5 parathas)
- Prepare 2 cups red cabbage, ground
- Take 1/2 tsp. cumin seeds
- Provide pinch asafoetida
- Get 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Provide 1/2 tsp. red chilli powder
- Get 1/2 tsp. cumin powder
- Use 1/2 tsp. coriander powder
- You need Paratha
- Get 1 & 1/2 cups whole wheat flour (atta)
- Provide pinch salt
- Prepare oil to shallow fry
Instructions to make Stuffed Red Cabbage Paratha:
- Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.
- Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.
- Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.
- Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
- Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.
- Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.
- Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.
- Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.
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