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Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Before you jump to Stuffed Cabbage Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage paratha recipe. To make stuffed cabbage paratha you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Cabbage Paratha:
  1. Take 1 cup atta (whole wheat flour)
  2. Get 2 cups cabbage, shredded
  3. You need 1 tbsp. oil + 1 tbsp. oil for kneading
  4. Provide 1/2 tsp. cumin seeds
  5. Prepare 1-2 fresh chilies, chopped
  6. Prepare 1 tsp. ginger, chopped
  7. Use to taste salt
  8. You need 1/2 tsp. turmeric powder
  9. You need 1/2 tsp. garam masala powder
  10. Use 2 tbsp roasted chickpea flour / besan
  11. Use 2-3 tbsp coriander leaves, chopped
  12. You need oil to shallow fry
Instructions to make Stuffed Cabbage Paratha:
  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder.
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool.
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes.
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside.
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter.

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