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Before you jump to Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
Start with exchanging the bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cabbage stuffed paratha recipe. To cook cabbage stuffed paratha you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage Stuffed Paratha:
- Use For dough:
- Get 2 cups wheat flour
- Use 2 tsp ghee
- You need To taste salt
- You need as required Water
- Take For stuffing:
- Prepare 3 cups shredded cabbage
- Provide 1 potato, peeled & cut into small thin pieces
- You need 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Use 1 medium sized onion chopped
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 tsp chilli powder
- Provide To taste salt
- Prepare as required Ghee for roasting
Instructions to make Cabbage Stuffed Paratha:
- In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
- Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
- Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
- Now take the dough and divide it into equal balls.
- Take two balls and roll them out to make two chapatis of the same size.
- Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
- Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
- Make all the parathas this way and stack them in a roti basket or casserole.
- Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.
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