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Roasted Veggies Chutney
Roasted Veggies Chutney

Before you jump to Roasted Veggies Chutney recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.

Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to roasted veggies chutney recipe. You can cook roasted veggies chutney using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Roasted Veggies Chutney:
  1. Prepare 1 Tomato (Roughly Chopped)
  2. Take 1 Onions (Roughly Sliced)
  3. Take 1/2 Bell Pepper (Any- Roughly Chopped)
  4. Take 1/4 Cup Fresh Coriander/Dill Leaves (Roughly Chopped)
  5. Provide To Taste Salt
  6. Provide 2-4 Green Chillies (Chopped)
  7. Provide 7-8 Garlic Pods
  8. Prepare 2 tbsps Cooking Oil (Any- Without a strong smell)
  9. Use 1/8 tsp Hing/Asafoetida (Optional)
  10. Provide 1/4 Cup Peanuts (Optional)
Instructions to make Roasted Veggies Chutney:
  1. In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time
  2. Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
  3. Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week

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