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Oats Cabbage Stuffed Paratha
Oats Cabbage Stuffed Paratha

Before you jump to Oats Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective drinks out there. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to oats cabbage stuffed paratha recipe. To cook oats cabbage stuffed paratha you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Oats Cabbage Stuffed Paratha:
  1. Take 1 cup whole wheat flour
  2. Prepare 2 tsp roasted oats
  3. Use 2 tbsp cabbage finely chopped or grated
  4. Use 1 small onion finely chopped
  5. Get 1/2 green chilli finely chopped
  6. Take 1 tsp fresh coriander leaves
  7. Use 1/2 tsp red chilli powder
  8. You need to taste Salt
  9. Provide 1/2 tsp amchoor (dry mango)powder
  10. Provide 1/2 tsp dry coriander seeds powder
  11. Use As needed Ghee for frying the Paratha
Instructions to make Oats Cabbage Stuffed Paratha:
  1. Make dough with wheat flour adding 1/2 tsp of salt
  2. Dry roast the oats
  3. Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
  4. Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
  5. Roast it on tava apply ghee both the sides till crispy paratha is ready
  6. Serve hot with curd pickle or any of your choice dip

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