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Cabbage Rolls(Chicken Stuffed)
Cabbage Rolls(Chicken Stuffed)

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We hope you got benefit from reading it, now let’s go back to cabbage rolls(chicken stuffed) recipe. To make cabbage rolls(chicken stuffed) you need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Cabbage Rolls(Chicken Stuffed):
  1. Provide 5 Cabbage leaves
  2. Prepare 1 cup boiled and shredded chicken
  3. Take 1 tsp ghee
  4. Get to taste Salt
  5. Provide 1 tsp mixed herbs
  6. Prepare 1 tsp Chinese seasoning
  7. You need 2 tsp chilli flakes
  8. You need as needed Any sauce(optional)
Steps to make Cabbage Rolls(Chicken Stuffed):
  1. Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily
  2. Take each leaf and carefully cut off the hard part so that leaf can be folded easily.
  3. Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker.
  4. Cool it and shred the chicken into small pieces.
  5. Heat 1tsp oil in a pan. Saute sliced onions till golden brown.
  6. Add sliced garlic. Mix well
  7. Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well
  8. Add 2tsp chilli flakes and mix well
  9. Add the shredded chicken and mix well
  10. Check salt and add if reqd. Any sauce can be added now(optional)
  11. Now, spread the cabbage leaf, put a spoonful of chicken
  12. Carefully roll the cabbage leaf along with stuffing.
  13. Grease a pan with lil ghee/oil.
  14. Place the rolls on the pan… brush them with ghee/oil.
  15. Cover and cook for 3-4mins. Flip and cook for 3mins.
  16. Ready to be served. Serve with some sauce or a simple green chutney

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