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Before you jump to Pasta with veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to pasta with veggies recipe. You can cook pasta with veggies using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pasta with veggies:
- You need 100 gms wheat fuselli pasta
- Take 1& 1/2 cup vegetables, chopped
- Get 2 tsp butter
- Take 1/2 tsp black pepper powder
- Take As per taste Salt
- Provide 1/4 tsp pav-bhaji masala
- Get 1/2 tsp red hot sauce
Instructions to make Pasta with veggies:
- Boil two cups of water. Add pasta and cook till done.
- In a wok heat butter. Add chopped vegetables. Stir fry. Add pav-bhaji masala and saute for half a minute.
- Mix the pasta with the veggies. Add salt, pepper and sauce. Mix well and serve hot/cold.
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