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Before you jump to Chicken Keema stuffed in Cabbage Parcels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Start with changing the lights. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken keema stuffed in cabbage parcels recipe. To make chicken keema stuffed in cabbage parcels you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Keema stuffed in Cabbage Parcels:
- Prepare THE STUFFING:-
- Prepare 250-300 g fine chicken keema
- You need 2 large onions
- Provide 10-12 garlic cloves
- Use 1 inch ginger
- Get 100 g spring onions
- Use Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
- Prepare Celery(if available)
- Take leaves Coriander
- You need leaves Mint
- You need Lime juice
- You need Soy Sauce(light)
- You need Hot Red Chilli sauce
- You need Sweet Garlic sauce
- You need THE WRAPPING:-
- Use Whole Cabbage leaves(preferably Chinese Cabbage)
Instructions to make Chicken Keema stuffed in Cabbage Parcels:
- Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
- Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
- Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
- Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
- Soak each cabbage leave in boiling water till it becomes soft.
- Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
- Steam the parcels for 20-25 mins.
- Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.
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