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Carrot cabbage stuffed parantha
Carrot cabbage stuffed parantha

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We hope you got benefit from reading it, now let’s go back to carrot cabbage stuffed parantha recipe. To cook carrot cabbage stuffed parantha you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot cabbage stuffed parantha:
  1. Get 1 finely grated cabbage
  2. Get 2-3 finely grated carrots
  3. Use as needed Processed cheese
  4. Provide as needed Whole wheat dough
  5. Provide as needed Clarified butter
  6. Get 1/2 tsp Chilli powder
  7. Use 1/4 tsp Turmeric powder
  8. You need 1 tsp dried Oregano
  9. Use 2 tsp Chilli flakes
  10. Take to taste Salt
Steps to make Carrot cabbage stuffed parantha:
  1. Take a bowl. Add cabbage, carrots, chilli powder, turmeric powder, salt, chilli flakes, oregano. Mix well
  2. Grate some processed cheese. Mix properly.
  3. Take small portion of dough. Rolled it into a small chapatti. Stuff the mixture into it. Roll it again completely.
  4. Cook it on a pan on low-medium flame. Greased it with clarified butter.
  5. Once done. Take it off the flame. Using a pizza cutter, cut it open like a sunflower. Pic attached.
  6. Grate some cheese over it. Serve hot.

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