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Veggies khichdi
Veggies khichdi

Before you jump to Veggies khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to veggies khichdi recipe. To cook veggies khichdi you only need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggies khichdi:
  1. Prepare 1 cup rice
  2. Get 1 cup moong daal
  3. Get 1 Onion
  4. Provide 1 Tomato
  5. Provide 1 medium size bottlegourd(ghiya)
  6. Prepare 2 potatoes
  7. Prepare 2 tsp Ginger and garlic and green chilli
  8. Take to taste Salt
  9. You need 1 tsp black pepper
  10. Prepare 1 tsp garam masala
  11. Take 1 tsp amchoor powder
  12. Prepare 1 tsp turmeric(haldi)
  13. Get 1 tsp kasturi methi
  14. You need 1/2 tsp carom seeds(ajwain)
  15. Take 1 tsp coriander powder
  16. You need Pinch hing
  17. Use 1 tsp jeera
  18. You need 2-3 tsp Oil or ghee
  19. Take 5 cups water
  20. Provide 1 lemon
Steps to make Veggies khichdi:
  1. Firstly finely chopped add veggies..and wash daal and rice properly..
  2. Now take a cooker,add oil or ghee,,add jeera,add ginger,garlic and chillies..saute..and add onions then tomatoes..and add all veggies..and saute for 1 min..
  3. Now add haldi,salt,pepper,dhaniya powder,garam masala,amchoor,ajwain and kasturi methi..mix well
  4. Now add washed daal and rice.. mix it well..and add water..add 1/2 tsp achar masala,,and 1 tsp ketchup…it will give so much chatpata flavor to the khichdi..and mix well.and now close the cooker and cook up to 2 whistles…ur hot khichdi is ready..enjoy with raita or achar…

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