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Veggies Paratha
Veggies Paratha

Before you jump to Veggies Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to veggies paratha recipe. You can cook veggies paratha using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Veggies Paratha:
  1. Provide For paratha dough:
  2. Take 2 cup Purpose flour
  3. Prepare 1/2 tsp Salt
  4. Get Water as required
  5. Use 2 tbsp Oil
  6. Take For filling
  7. Use Onion 1 medium chopped
  8. Take 4-5 tbsp Coriander
  9. Provide 4 tbsp Green onion
  10. You need to taste Salt
  11. Take 1/2 tsp Red chilli powder
  12. Use 1 tsp Garam masala
Instructions to make Veggies Paratha:
  1. For dough: take sifted purpose flour in a bowl and salt and oil to it and mix well.
  2. Hen gradually add water and knead it well.. hard enough to make balls like we knead flour for chapati.
  3. Set aside for 15 mins
  4. Take chopped onion in bowl, add all other Vegetables and spices to it and mix all well. The filling is ready.
  5. Cut dough in equal 4 parts.. make balls of each part. Dust maida on silicone sheet and place it there. Then with help of rolling pin make it in roti shape but not too thin and large..
  6. Spread some oil on dough and then mixed veggies on this and then roll the dough such that the veggies get rolled inside. (Dough me material ko aisy roll krna hai jesy hum bullon Wala paratha bnaty).
  7. After that rolled ball is formed then again spread it with rolling pin.. do not spread it too much or it will get tear and vegetables will come out. It will be somehow thick layered. As u can see in picture.
  8. Then add some oil in pan and place the paratha in it and cover the pan. Change aide after some time… Cook it for 10-15 mins under low flame.
  9. And your Veggies paratha is ready. It's a whole meal for 2 persons under 300 rupees.

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