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Before you jump to Stuffed Cabbage Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
Let’s begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to stuffed cabbage paratha recipe. To cook stuffed cabbage paratha you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Cabbage Paratha:
- Use 2 cup shredded cabbage
- Use as needed Oil for frying cabbage and paratha
- Provide to taste Salt
- Get 1/2 tsp turmeric powder
- You need 1 tsp Cumin seeds
- Provide 1 tsp finely chopped garlic
- You need 1 tsp finely chopped green chilli
- Take 1 tsp maggi masala
- You need 2 cup wheat flour
- Provide 1 cup lukewarm water
Steps to make Stuffed Cabbage Paratha:
- In a pan heat oil..Add sabut jeera, garlic, green chilli, and rosted it.
- Now add sherreded cabbage and saute it…When it half cooked add turmeric powder, salt, Maggie masala and mix it and cook it well till the it's becomes dry…
- Now make the soft dough with adding wheat flour and water together..
- Now make a medium sized ball and stuffed it with stuffing…
- Now roll it and cook it on hot tawa on medium flame with the applying oil till the it's becomes golden brown…
- Serve it with tomato sauce…
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