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Before you jump to Stuffed cabbage (doloman) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let’s begin with something really easy, changing the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage (doloman) recipe. To make stuffed cabbage (doloman) you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed cabbage (doloman):
- Prepare Cabbage
- Use Meat
- Get Pepper
- Take Onion
- You need Seasoning
- Provide Tomato
- Prepare Spice
- Take Rice
Instructions to make Stuffed cabbage (doloman):
- Boil the whole cabbage and set aside
- Cook your rice and stir fry with vegetables and spice
- Roll the rice in the cabbage
- Make a tomato sauce and deep the stuffed cabbage and allow for for minutes
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