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Grandma's stuffed cabbage filling "meat n rice"
Grandma's stuffed cabbage filling "meat n rice"

Before you jump to Grandma's stuffed cabbage filling "meat n rice" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water ingestion.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to grandma's stuffed cabbage filling "meat n rice" recipe. To make grandma's stuffed cabbage filling "meat n rice" you need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Grandma's stuffed cabbage filling "meat n rice":
  1. Prepare Ground beef
  2. Provide White rice
  3. Get Onion
  4. Use Salt & Pepper
Instructions to make Grandma's stuffed cabbage filling "meat n rice":
  1. Chop up some Onion.
  2. Add ground beef to pan and chop with spatula
  3. Boil rice for about 10 minutes
  4. Drain rice
  5. Brown meat
  6. Add rice to meat.
  7. Stir, add little salt n pepper.
  8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
  9. Enjoy!

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