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Fresh fruit cake
Fresh fruit cake

Before you jump to Fresh fruit cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fresh fruit cake recipe. To make fresh fruit cake you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fresh fruit cake:
  1. Provide 1 cup maida / all-purpose flour
  2. Provide 3 eggs
  3. Prepare 1/2 cup oil
  4. Get 1/2 cup powdered sugar
  5. Take 1 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Get 1/2 tsp vanilla essence
  8. Prepare 1/4 cup sugar syrup(2tbsp sugar mixed with 3tbsp water)
  9. Provide 1 cup whipped cream
  10. Use as needed chopped fresh fruits(have used kiwi, apples, mango)
Instructions to make Fresh fruit cake:
  1. In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,
  2. Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently
  3. Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,
  4. Take out and cool the cake completely, cut the cake in to two layers,
  5. Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly
  6. Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve.

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