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Stuffed cabbage
Stuffed cabbage

Before you jump to Stuffed cabbage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can cook stuffed cabbage using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed cabbage:
  1. You need 500 g minced meat
  2. Get whole cabbage
  3. You need 2 medium onions chopped
  4. Use 6 mediumtomatoes
  5. You need dhania
  6. Use oil
  7. You need mixed spices
  8. Get gingergarlic paste
  9. You need salt and black pepper
  10. Take toothpicks
Instructions to make Stuffed cabbage:
  1. . wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
  2. In a bowl mix the minced meat… 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
  3. Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
  4. Blend the tomatoes.
  5. In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
  6. Lower the heat and simmer for 30 -40 min..
  7. Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy

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