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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take Stuffing
  2. Provide 1 cup of white rice, cooked
  3. Prepare 1 lb of groung beef
  4. You need 1 egg, beaten
  5. Get 1/4 cup of milk
  6. Take 1 cabbage leaves
  7. Prepare 1 small onion minced
  8. Prepare 1/4 tsp of salt
  9. Provide 1/4 tsp of pepper
  10. Use Sauce topping
  11. Prepare 1 (8 ounce) can of tomato sauce
  12. Get 1 tbsp of brown sugar
  13. Get 1 tbsp of lemon juice
  14. You need 2 tbsp of A1 sauce
Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

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