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Before you jump to Mix Veggies Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to mix veggies pulao recipe. To make mix veggies pulao you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mix Veggies Pulao:
- Take long grain Basmati
- Use mix Veggies of your choice (beans, peas and carrots)
- Get water
- Use Salt
- Get Cinnamon stick
- Provide Bay leaves
- You need Cardamoms
- You need Cloves
- Take Star Anise
- Get mint leaves
- Provide Green Chillies
- You need Ginger Garlic paste
- Prepare Pepper
- Provide Jeera
- Use Garam Masala
- Use Ghee
Instructions to make Mix Veggies Pulao:
- Keep all the ingredients ready.
- Take a pressure pan and do the tempering adding the mint leaves.
- Saute the mix veggies with Ginger garlic paste, turmeric powder, salt and Garam Masala.
- Now saute the Basmati rice (washed, soaked for 20 mins and drained) for few mins, then add 500 ml of water.
- Close the pressure pan and wait for the steam to release, at this time you can put the whistle and wait for single whistle. Then switch off the stove.
- Wait for the pressure to release, and now the Mix Veggie Pulao 😋 is ready to eat with onion raitha and Pappad.
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