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Before you jump to Pickled veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
Changing light bulbs is definitely as good an area to begin with as any. Naturally you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pickled veggies recipe. To cook pickled veggies you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pickled veggies:
- Prepare 500 ml water
- Get 150 ml white wine vinegar or cider vinegar
- Take 100 g sugar
- Provide 20 g salt
- Provide 2 tsp mustard seed
- Prepare 2 tsp coriander/cilantro seed
- Prepare 2 tsp peppercorns
- Take 2 bay leaves
- Take 4 pimento/allspice berries
- You need vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions
Steps to make Pickled veggies:
- In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
- In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
- Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
- Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.
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