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Steamed & Stuffed Cabbage Wraps
Steamed & Stuffed Cabbage Wraps

Before you jump to Steamed & Stuffed Cabbage Wraps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to steamed & stuffed cabbage wraps recipe. You can have steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
  1. Use 6 Cabbage or Lettuce leaves
  2. Provide 150 gms Paneer or Cottage cheese
  3. Provide 1 small onion chopped finely
  4. Take 1 tsp Ginger & garlic chopped finely
  5. Take 50 gms American Corn boiled
  6. Take 3 tbsp finely chopped carrot and French beans
  7. Provide 1/4 tsp pepper
  8. Use 1/2 tsp Soya sauce
  9. Use 1/2 tsp chilli sauce
  10. Prepare 1/2 tsp tomato-garlic sauce
  11. You need 1/4 tsp sugar
  12. Use to taste Salt
  13. Provide 1 tsp Butter optional
Steps to make Steamed & Stuffed Cabbage Wraps:
  1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
  2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
  3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
  4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.

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