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Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage recipe. To make stuffed cabbage you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Cabbage:
- Prepare Napa Cabbage
- Get Rice
- Get 1 Onion
- Provide 1 Green Bell Pepper
- Use Italian Sausage
- Provide Green Onion
- Get Cheese of your choice
- Prepare Salt
- Take Black Pepper
- Prepare Chilli Flakes
- Use Adobo (Goya)
- Take Pasta Sauce (Your Discretion)
- Get Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
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