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We hope you got insight from reading it, now let’s go back to ssambap: rice stuffed cabbage wraps recipe. To make ssambap: rice stuffed cabbage wraps you only need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Ssambap: Rice Stuffed Cabbage Wraps:
- Take 1/2 Cabbage
- Take 1 as much (to taste) Hot cooked rice
- Take 1 as much (to taste) Korean-style miso sauce (samjang)
- Get 1 as much (to taste) Meat soboro
- Prepare 1 as much (to taste) Egg soboro
Steps to make Ssambap: Rice Stuffed Cabbage Wraps:
- The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
- Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
- Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
- You can buy ssamjang, but it's also easy to make. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
- To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
- Make bite-sized cabbage rolls for your children.
- It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
- Moist meat soboro. - - https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
- This egg soboro with a sesame aroma is great in ssambap - - https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap
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