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Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to stuffed cabbage with egg recipe. To make stuffed cabbage with egg you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage with Egg:
- Provide 4 leaves Cabbage
- You need 1 Carrot
- Get 2 Boiled eggs
- Provide 450 ml Water
- Provide 80 grams Hayashi rice roux blocks
- You need <A>
- You need 150 grams Minced pork
- Provide 1/4 Onion
- Prepare 10 grams Panko
- Get 2 tbsp Milk
- Provide 1 tbsp Mayonnaise
- You need 1 Salt and pepper
- Use 1/3 tsp Paprika powder
Steps to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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