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Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is actually as good a spot to start as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage rolls:
- Use head cabbage
- Use 15 ounce can of tomato sauce
- Prepare 1 can tomato soup with basil
- Prepare 8 ounce can of tomato sauce
- Get 1/2 pound ground sausage
- Get 1/2 pound ground hamburger
- You need 1 cup rice
- Take 2 cups water
- Use couple dashes of Worcester sauce
- Provide 2 teaspoons parika
- Take 1 tablespoon garlic
- Provide to taste salt n pepper
Steps to make Stuffed cabbage rolls:
- Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
- In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
- In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
- In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
- Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
- In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
- Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
- In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
- Pour that mixture on top of cabbage and bake for 45 minutes at 350
- When meats done and rice is plump and cabbage is tender ready to serve
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