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Roasted Veggies Medley
Roasted Veggies Medley

Before you jump to Roasted Veggies Medley recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to roasted veggies medley recipe. To make roasted veggies medley you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roasted Veggies Medley:
  1. Use broccoli florets
  2. You need cauliflower
  3. Get baby carrots
  4. Provide I C butter
  5. Prepare minced or powdered garlic
  6. Provide salt
  7. Take pepper
  8. You need parsley flakes
Steps to make Roasted Veggies Medley:
  1. Preheat oven to 400 or 425 degrees
  2. Melt butter and spices and pour over the veggies.
  3. Wash and place veggies in a 9x 13 pan lined with foil
  4. Cover with extra foil and cook until done about 1 or 1 1 /2 hours.

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