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Veggies idli
Veggies idli

Before you jump to Veggies idli recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to veggies idli recipe. To make veggies idli you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Veggies idli:
  1. Take 1 cup Curd
  2. Use 1 cup Sooji
  3. Use 1 teaspoon Salt
  4. You need 1/2 teaspoon Red chilli powder
  5. Use 1 Eno
  6. Take 1 Onion
  7. Get 1 Capsicum
Instructions to make Veggies idli:
  1. Take a bowl.
  2. Add suji and curd and mix well
  3. Add onion and capsicum and mix well
  4. Add salt, Red chilli powder and eno and mix well
  5. Take idli stand. Add some mixture.
  6. Steam for 10 min
  7. It's ready

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