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Before you jump to Stuffed cabbage in tomato sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to stuffed cabbage in tomato sauce recipe. You can cook stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Stuffed cabbage in tomato sauce:
- You need 500 g mince pork
- Provide 2 tsp paprika
- Take 3 garlic gloves crushed
- Get 3 tbsp white rice
- Take 1 tsp salt
- You need to taste pepper
- Use 1/2 tsp oregano
- You need 1/2 tsp chilly powder (optional)
- Use 1/2 tsp Italian seasoning
- Get 2 bay leaves
- Prepare 1 jar dolmio sauce (500g)
- Prepare 1 small onion chopped
- Provide 2 tbsp oil
Steps to make Stuffed cabbage in tomato sauce:
- Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
- Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
- In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.
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