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Before you jump to Stuffed Cabbage Casserole - Crock Pot recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to stuffed cabbage casserole - crock pot recipe. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
- Get 1 lb Ground beef
- Use 1 small Onion, chopped
- Provide 4 cup Cabbage, chopped
- Use 1 medium Green pepper, chopped
- Prepare 1 cup Minute rice
- Prepare 1 1/2 cup Water
- You need 6 oz Tomato paste
- You need 1/2 cup Ketchup
- Take 2 tbsp Vinegar
- Provide 1 1/2 tbsp Worcestershire sauce
- Use 1 1/2 tsp Salt
- Provide 1/2 tsp Pepper
- Use 1/4 tsp Garlic powder
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
- In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
- Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
- Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
- Can make in roaster and bake at 350°F for one hour.
- Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012
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