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Before you jump to Cast Iron Veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to cast iron veggies recipe. To make cast iron veggies you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cast Iron Veggies:
- Take broccoli
- Take yellow onion
- Provide Orange bell pepper
- Use lg. Carrot (shredded)
- You need Olive oil
- Use Kosher salt (optional)
Steps to make Cast Iron Veggies:
- Wash an clean veggies then, cut broccoli into bite size pieces, thinly slice carrots, peppers, and, onions.
- Add oil to hot skillet then, add veggies cook to your liking and, enjoy.
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