Hello everybody, welcome to my recipe site, looking for the perfect Sig's German style stuffed cabbage rolls with creamy mash recipe? look no further! We provide you only the best Sig's German style stuffed cabbage rolls with creamy mash recipe here. We also have wide variety of recipes to try.

Sig's German style stuffed cabbage rolls with creamy mash
Sig's German style stuffed cabbage rolls with creamy mash

Before you jump to Sig's German style stuffed cabbage rolls with creamy mash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to sig's german style stuffed cabbage rolls with creamy mash recipe. You can have sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sig's German style stuffed cabbage rolls with creamy mash:
  1. Provide 1 medium to large Savoy or white cabbage
  2. Take 1 large pot of water
  3. Take 1 1/2 teaspoon salt or salt substitute
  4. Take 450 gr minced mix of beef and pork
  5. Provide 1 good pinch of salt and fresh ground black pepper each
  6. Take 1 good sprinkling of thyme
  7. Use 1 good sprinkling of paprika powder (sweet if you have)
  8. Use 1 large egg
  9. Get 1-2 tablespoons dried breadcrumbs/panko
  10. Use 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
  11. Get Cabbage water
  12. Get Gravy powder to thicken to your liking
  13. You need 3 tablespoons butter
  14. Use Pinch grated nutmeg for leftover cabbage
Steps to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
  2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
  3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
  4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

If you find this Sig's German style stuffed cabbage rolls with creamy mash recipe helpful please share it to your good friends or family, thank you and good luck.