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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Cabbage Rolls:
- Take 1 medium onion
- Take 2 tbsp. cooking oil
- Prepare Half cabbage (used 6 leaves)
- Use 1 lb. ground meat
- Take For stuffing
- Prepare 1 egg
- You need 20 g panko(bread crumbs)
- You need Ground black pepper
- Take Oregano
- Take Salt
- Provide Carrots
- Provide 1 stalk green onions
- Use 1 teaspoon flour
- Use For sauce
- Use 2 bay leaves
- Prepare 1 large garlic cloves, minced
- Get 5 medium diced tomatoes
- Prepare 50 ml tomato juice
- Get 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
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