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Before you jump to Paneer Veggies Roasted recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to paneer veggies roasted recipe. To make paneer veggies roasted you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Veggies Roasted:
- Prepare 50 gms low fat paneer
- Prepare 1 medium Capsicum
- Take 1 medium Tomato
- Use Handful Green peas
- You need 1 small Onion
- Use 1 tsp cooking oil (olive)
- Get as required Seasoning
- You need as per taste Rock Salt
Instructions to make Paneer Veggies Roasted:
- Wash and cut all veggies into small peices.
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
- Throw in veggies and stir fry another minute.
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.
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