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Before you jump to Stuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that tough. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to stuffed cabbage soup recipe. To make stuffed cabbage soup you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Cabbage Soup:
- Use 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Get 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Get 1 medium green cabbage (chopped or diced)
- Provide 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Get 3 (8 oz) can tomato sauce
- Get 8 oz water
- Provide 1/2 cup uncooked white rice
- Use 2 bay leaves
- Provide 3 tbs brown sugar
- Take Optional:parsley
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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